The 18th Annual Gumbo Cook-Off is set for Saturday, October 29th, Downtown Crowley.
Join us for delicious gumbo, kids activities, and live entertainment!
Come ‘Stir the Pot’ and Compete for Gumbo Champion
To become a challenger, you must agree to cook your gumbo using a butane burner and your own roux made from scratch on-site or using a jarred roux. Teams will compete in seafood and non-seafood categories, vying for the title of GUMBO CHAMPION!
Team fees are $75 for any participating business and $25 for non-profit organizations. The event is open to the public throughout the day, with delicious hot gumbo ready at 11:30 am. A $10 gate fee will allow entrants to sample an unlimited amount of mouth-watering gumbos. We also hope you will add to the event by decorating your booth. Live music will begin at 11:00 am and will continue through the afternoon. Other events and attractions are planned for the day. A complete listing of the rules and guidelines are included, along with a participation form. Please join us for the 18th Annual Gumbo Cook-off, and support the Acadia Parish Chamber of Commerce!
We encourage you to contact our office if you have any questions or input toward the success of our 18th Annual Gumbo Cook-Off. If you would like to volunteer on the day of the event or work with the planning committee, please contact us. We look forward to working with you on this venture, and we appreciate your support of the Chamber!
2021 Winners
Seafood Homemade Roux
1st – Jaguar Energy Services
Non-Seafood Homemade Roux
1st – Jaguar Energy Services
2nd – One Acadiana
3rd – Chad Monceaux for Mayor
Seafood Jar Roux
1st – Keaton Sewer Services
2nd – Crowley Professional Firefighters
Non-Seafood Jar Roux
1st – Bruce’s I-10 Wrecker Services
2nd – Josh Hollier State Farm
3rd – Lyons Point Vol. Fire Dept.
People’s Choice
Bruce’s I-10 Wreck Services
Best Decorated Booth
Keaton Sewer Services
532 SE Court Circle,
P.O. Box 2125
Crowley, LA 70526
Ph: 337-788-0177
Fax: 337-783-9507
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