Farmers’ Appreciation Dinner

With the turn of each new year, the Acadia Parish Chamber is always pleased and honored to be able to thank our farmers and the agricultural community as a whole through the Farmers’ Appreciation Dinner.

On Thursday, January 12th, the Acadia Parish Chamber of Commerce and Supreme Rice honored over 600 hard-working farmers at the annual Farmers’ Appreciation Dinner at the International Rice Festival Building in Crowley. Guests began arriving at 5:30 pm, giving them an opportunity to visit exhibitor booths and socialize. Earlier that morning, Chef Night Train Blane Faulk and his crew began preparing a Seafood Étouffée served over Acadia Parish rice. The seafood was graciously donated by the Louisiana Seafood Promotion and Marketing Board.